Breakfast served with regular tea or coffee or canned juice
(Vegan) Allu (potato) rs225 ---- Paneer rs300
Paratha
Indian bread with a lightly spiced filling. Served with chutney (yoghurt optional)
(Vegan) Allu (potato) rs225 ---- Paneer rs300
Plain Omelet
Two egg omelet with toast or chapati. rs300
Masala Omelet
Traditional Nepali omelet with tomato, onion, fresh coriander, green chili & masala spices. Served with toast or chapati, butter & homemade jam or honey. rs350
Eggs any style
Served with toast or chapati, butter & homemade jam or honey. rs300
Toasted Muesli
Served with cold milk or yoghurt and fresh fruit or fruit compote. (Vegan) substitute dairy with juice. rs350
(Vegan) Substitute dairy with coconut milk. rs350
Porridge
Made with milk and served with raisins, grated coconut, coconut sugar and sliced bananas
(Vegan) Substitute dairy with coconut milk. rs350
French Toast
Golden crunchy slices served with caramel or chocolate sauce and sliced bananas. rs350
French Crepes
Choice of: Lemon, butter & sugar - Bananas & Caramel or Chocolate sauce - Fresh seasonal fruit. rs350
Mediterranean Omelet
With sundried tomatoes, caramelised onion, olives, parsley and cheese. Served with toast and butter & homemade jam or honey. rs400
Tofu Scrambler
(Vegan) With tummeric, tomato, onion, fresh coriander, green chili, and masala spices. rs350
Mexican Beans
Spicy refried beans, yoghurt, tomato salsa, guacamole and cheese. (Vegan) Replace yoghurt and cheese with extra guacamole. rs450
Seasonal Fruit Salad
rs450
Vegan - Replace eggs and fetta with marinated, spicy soy crumble. rs450
Avacado mash on toast
Served with beetroot hummus, two soft boiled eggs, fetta and garnished with crispy carrot shavings.
Vegan - Replace eggs and fetta with marinated, spicy soy crumble. rs450
Snacks and Light Meals
Samosa (2)
Served with house sauce. Paneer rs200 - (Vegan) Veg rs125
Paneer rs3100 - (Vegan) Veg rs185 - Mushroom rs310 - Tofu rs200
Chili
Pan fried capsicum, onions and tomatoes marinated in chili sauce.
Paneer rs3100 - (Vegan) Veg rs185 - Mushroom rs310 - Tofu rs200
Fried Rice
With Vegan options rs250 to rs345
Cheese balls (8)
Crispy cheese and potato balls served with special Sarangi sauce rs285
Soup
Hot & Sour
Mushrooms, paneer, spinach, carrots & tomato soup.... Spicy and tangy. rs300
Manchow
Spicy seasonal veggie soup served with crispy noodles. rs300
Pumpkin or Tomato
Served with garlic bread. rs300
Sandwiches
Roast Veg
(Vegan) Seasonal roast veggies. rs400
Falafel
(Vegan) With tomato, cucumber, red onion, fresh mint and hummus rs400
Mediterranean
(Vegan) With tomato, lettuce, red onion, olives and tangy house dressing. rs400
Curried egg
With house made mayonnaise. rs400
Starters / Sides
Croquettes
(3) Spanish style - crispy on the outside and creamy on the inside. Served with a small salad & house dressing. Mushroom rs290 - Spinach rs310
Beetroot Dip
(Vegan) rs275
Guacamole
(Vegan) rs300
Hummus
(Vegan) rs275
French Fries
(Vegan) rs275
Satay Sticks (2)
(Vegan) Marinated button mushrooms, capsicum, onions & tomatoes seared on a skewer. Served with peanut sauce made with house-made coconut milk. rs310
Tasty Soy Bites
(Vegan) Organic TVP from Guanng Zhao monastery. Pan fried and served with peanut sauce. rs350
Garlic bread
Vegan option, replace butter with olive oil rs250
Mains
Veg curry
(Vegan) Served with tomato chutney and papadum. Choice of rice or roti. (yoghurt optional) rs375
Nepali dal bhat
(Vegan) Basmati rice, vegetable curry, spinach, dal, tomato chutney and papadum. (yoghurt optional) rs460
Paneer Butter Masala
Paneer pieces (Nepali cottage cheese) cooked in a rich masala gravy. Served with rice or roti. rs500
Malai Kofta
Deep fried paneer balls served in a rich masala gravy. Served with rice or roti. rs500
(Vegan) Replace egg with tofu and served with tomato based chutney. rs480
Byriani
Basmati rice, seasonal mixed veg, roasted cashews, a sliced boiled egg and salad. Served with raita (yoghurt based chutney)
(Vegan) Replace egg with tofu and served with tomato based chutney. rs480
(Vegan) Allu (potato) rs430 - Paneer rs480
Paratha Plate
Indian bread with a lightly spiced filling. Served with tomato chutney, mint sauce and a carrot, string bean and sesame salad.
(Vegan) Allu (potato) rs430 - Paneer rs480
Dal Makhani
A creamy dal with red lentils, black lentils and kidney beans cooked in butter and cream. Served with rice or roti. rs430
• Hummus • Guacamole • Beetroot rs460
Two Dips
(Vegan) Served with house made pita bread. Choice of
• Hummus • Guacamole • Beetroot rs460
(Vegan) Replace dairy with extra guacamole rs530
Nachos
Refried beans, chili, tomatoes and caramelised onion. Served with house made corn chips, guacamole, cheese and sour cream.
(Vegan) Replace dairy with extra guacamole rs530
Mushroom Crepes
French style with spinach, caramelised onion, feta and toasted cumin seeds. Served with orange glaze & yoghurt. rs530
Moussaka
Baked layers of roast eggplant, tomatoes, béchamel and subtle Middle Eastern spices. rs530
Mushroom Pasta
With home made tomato sauce, caramelised onion, garlic, herbs and parmesan cheese. rs520
Quesadila
Mexican tortilla with a veggie, chili and cheese filling. Served with tomato salsa and sour cream. rs460
Falafel Plate
Four falafel balls served with salad, mint, hummus, pita bread. (yoghurt optional) rs530
Farmers Plate
Warm roast veggies, salad, orange glaze, hummus, pita bread. (yoghurt optional) rs530
Mains
Seasonal Garden Salad
(avocado, tomato, cucumber, capsicum, red onion, lettuce). Served with vinaigrette dressing. rs430
Greek Salad
Cucumber, tomatoes, capsicum, lettuce, red onion rings, olives and fetta cheese. Served with an oregano, lemon and olive oil dressing. rs460
Potato Salad
Potatoes, onion and egg. Served with a creamy mayo dressing on a bed of lettuce and garnished with tomatoes. rs430
Dessert
Rice Pudding
Creamy basmati rice, spiced with cardamom and cloves. Served with fruit compote and slivered almonds. (Vegan) with coconut milk rs310
Carrot pudding
Sweet carrots stewed in milk and ghee with spices, sultanas and cashew nuts. rs310
French Style Crepes
Served with • Bananas & caramel or chocolate sauce • Lemon & sugar rs350
Chocolate Brownies
Served warm with chocolate sauce rs350
Banana Fritters
Served with house-made caramel sauce. Vegan option available. rs350
Cheesecake
(Vegan) Topping: Cashews, tofu, sugar, coconut oil, lemon and ginger. Base: almonds, raisins, oats, dates and coconut milk. rs450